We are exposed to pesticides, antibiotics and hormones in food, chemicals from food packaging, household cleaners, detergents, food additives, heavy metals, and pollution on a daily basis. The toxins can create a burden on our system, Continue reading Detox with Kitchari
I wanted to make a quick (yet yummy and healthy) dinner this past Sunday so I chose this Pumpkin Pistachio Kale Fried Rice with Tofu recipe from Healthy.Happy.Life. I made a few tweaks to the recipe, making prep time faster. The main Continue reading Pumpkin Pistachio Kale Fried Rice with Tofu
When my children were young I was always looking for ways to sneak extra vegetables into their diet. This Pumpkin and Ricotta Lasagna definitely ups the vegetable ante, delivering a healthy dose of beta-carotene, vitamin C Continue reading Pumpkin and Ricotta Lasagna
I ask this question-can cookbooks be considered art?- because a few of my all time favorite cookbooks have such beautiful photography and amazing food creations that I feel they could truly qualify as art. The four books above are my Continue reading Can Cookbooks be Considered Art?
Have you ever tasted fresh, locally made mozzarella? Wow, what a difference in taste from the mass produced variety. I used artisan made cheese from Full Quiver Farms to create this quick and easy bruschetta recipe. The mozzarella, Continue reading RECIPE::ARTISAN MADE MOZZARELLA, KALE, AND MUSHROOM BRUSCHETTA
Traditional bread baking is a lengthy process with all the rounds of kneading and rising and kneading and rising. I find it very therapeutic, but there are times when my need for quick results out ways Continue reading ARTISAN WHOLE WHEAT ROSEMARY BREAD