Maxine and Sophie, our Great Dane and Westie, had their first taste of these healthy doggie treats during the Christmas holidays. They were a gift from their, now favorite, Aunt and Uncle.
The biscuits were such a hit that we decided to try our hand at making them. The recipe calls for only a few healthy ingredients, is easy to throw together (only requires one bowl-always my litmus test for easy), and cost pennies to make.
Mix oats, flour, egg, peanut butter, oil and water together.
Roll dough to approximately 1/4 inch thickness.
Use a cookie cutter (a glass will work too!) to cut dough into shapes.
Bake in the oven for 15 to 20 minutes, or until golden brown.
- 1 cup Dry Oats
- 1 cup Whole Wheat Pastry Flour
- 2 T Creamy Peanut Butter
- 1 T Olive Oil
- 1 Egg
- Preheat oven to 350.
- Mix oats, flour, peanut butter, olive oil and egg in a mixing bowl.
- Gradually add enough water to form dough. (Pizza dough consistency)
- Using a rolling pin, roll the dough to approximately ¼" thickness.
- Use a cookie cutter (a glass will work fine too) to cut out the biscuits.
- Place on an ungreased cookie sheet.
- Cook for 15 to 20 minutes until they are golden brown.
- Allow to cool.
We used organic ingredients but this of course will increase the price a bit. These treats smelled so good while they were baking. I’m pretty sure you can add a pinch of salt and some sugar and enjoy them yourself (just saying)!